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Year: 2025

By Faizan Irfan October 31, 2025 0 Comments

From Clay Ovens to Cravings: The Magic of Our Tandoori Dishes

🔥 The Art of Tandoor Cooking The tandoor — a traditional clay oven — has been the heart of Indian cooking for centuries. At Biryani Place, we’ve kept that tradition alive. Each tandoori dish is marinated in a blend of yogurt and hand-ground spices, then cooked

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By Faizan Irfan October 31, 2025 0 Comments

The Secret Behind a Perfect Biryani: Tradition, Taste & Time

🍛 A Dish That Defines Celebration Biryani is more than food — it’s an emotion that connects generations. At Biryani Place, every grain of rice tells a story of tradition and patience. Our chefs slow-cook basmati rice with handpicked spices, tender meat, and saffron for that

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