
Classic North Indian dish featuring cubes of paneer (Indian cottage cheese) cooked in a creamy spinach gravy, seasoned with aromatic spices.
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Savor the wholesome flavors of Palak Paneer, a classic North Indian favorite made with soft cubes of paneer gently simmered in a smooth, creamy spinach gravy. Seasoned with a blend of aromatic spices, garlic, and a hint of cream, this comforting dish brings together rich flavor and nutrition — perfect when paired with naan or steamed basmati rice.
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