From Clay Ovens to Cravings: The Magic of Our Tandoori Dishes

🔥 The Art of Tandoor Cooking

The tandoor — a traditional clay oven — has been the heart of Indian cooking for centuries. At Biryani Place, we’ve kept that tradition alive. Each tandoori dish is marinated in a blend of yogurt and hand-ground spices, then cooked over glowing charcoal that gives it that iconic smoky aroma.

🍗 What Makes Tandoori So Special

It’s not just about heat — it’s about balance. The marination softens the meat, the fire seals in juices, and the char adds texture and depth. Whether it’s our Chicken Tikka, Tandoori Drumsticks, or Paneer Tikka, each bite bursts with bold flavor and irresistible tenderness.

🌶️ Spice, But Smart

We don’t believe in overpowering spice. Instead, our chefs focus on layering flavors — cumin, coriander, chili, and a hint of lemon for freshness. It’s the perfect mix of fire and flavor that keeps you reaching for more.

🍴 Served Fresh, Served Fast

Our tandoori dishes are grilled to order, ensuring you always get that just-cooked sizzle on your plate. Pair them with naan, mint chutney, or raita for a complete meal that satisfies every craving.

❤️ Experience Real Tandoori Taste

Visit Biryani Place and enjoy authentic tandoori perfection — cooked the traditional way, served with love.
Dine in, take away, or order online — your flavor journey starts here.