Aromatic and spicy curry made with tender pieces of goat meat cooked with onions, tomatoes, & a blend of kadai spices, offering a hearty and flavorful dish.

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A traditional and flavorful curry featuring tender pieces of goat cooked in a wok-style karahi with onions, tomatoes, and a robust blend of freshly ground spices. Rich, aromatic, and slightly spicy — this hearty dish delivers the true essence of classic North Indian comfort food.
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